Little's Restaurant, Blairgowrie Award Winning Food & Drink

  Not the best unfortunately. Great service but the food needed mor care. Risotto with the fish was like a rice pudding, with no distinct savoury taste, and the cheesecake was... read more more like a mousse, very soft and the base was wet, more butter than biscuit.

  I left this restaurant feeling ashamed, unwelcome and embarrassed after the tall, older, male waiter made a passive aggressive comment to me saying "you need to control your children". We... read more were out having lunch with our two kids who are five and two and understandably they found it difficult to sit still so while we were eating, they were playing. The two other waitresses were very friendly with my girls and even one of the chefs waved at my little one from the kitchen. There was only two other tables of diners and they didn't seem to be bothered by my children but the waiter obviously was but rather than come and speak to me to address what he thought of as unruly behaviour he made a comment as he walked past me. I highlighted what he said to another member of staff who was genuinely apologetic. I just hope that he receives some training in customer service especially in dealing with families with children.

  We were having a two night break in Blairgowrie and had booked for the second night of our stay. On the first day we were struggling to find anywhere for... read more a late lunch and as Littles own Facebook page states they are open 11 to 11 we ventured in. However the guy on duty rather dismissively in formed me that they were shutting till 5 pm.
I therefore booked a table at 5 pm.
On our return the young waiter led us to our table and at first told us he would have to check with the chef if food was available. It was 5.10 at this time and when I looked at my watch he quickly brought menus. We ordered starters and specials from the board. The starters although expensive were fine. The fish specials we received were poor. Especially my monkfish which was a tiny portion of over salted fish on top of a mound of bog standard mash and cabbage. My wife’s fish was nice however was also very small given the price of £28.50.
The restaurant looks great but the prices for the quality and portion size are very poor.
As we were hungry we ate our meals and didn’t complain however we quickly cancelled our reservation for the following evening.
Mistakes can happen and obviously did with the over salted monkfish however the size of the fish portions is inexcusable and is obviously a business decision.

  My partner and I celebrated her birthday in this lovely place. Everything was perfect, service very attentive and polite, food cooked and served perfectly, decoration very original and unique, the... read more restaurant is placed in an old church.
Honestly my partner and I agreed, last night dinner was one of the best we had in a long while.
Thank you.

  We had such a good evening with delicious, beautifully presented food served by charming staff. The very high vaulted ceiling of this former church provides an interesting and safe feeling... read more space. Very fair prices with mains ranging £14-£30.

  We took the grandchildren for some food and they where disappointed as was me and my wife. First the bad points, poor menu, (small portions) and I... read more mean small. The smallest portion of chips I have ever seen. My granddaughter got chicken gougons and chips,...More

  Little;s restaurant offers good quality, interesting food - mainly fish, but with some meat options as well. In addition to the menu there was an extensive specials board. The fish... read more dishes all offered something new and appealing - we could have chosen several dishes all of which caught (!) our eye. The service was prompt and friendly without being excessive or intruding. The venue (a converted church) was really well done, keeping many of the original features, and was warm as well!

  Very good fish restaurant in converted church. This was our third visit, this time with family, and we were not disappointed. The restaurant is always busy which is a good... read more sign, and there is a daily specials menu. Booking is pretty essential.
We love the smoked haddock tart to start with and this time I enjoyed monkfish.
One of our party opted for the Crayfish which was delicious, buttery and garlicky but messy to eat. Be warned! Wines are reasonably priced and staff are efficient.
We plan to return. The long drive (over thirty miles) from Brechin is worth it as it is far superior to other fish restaurants nearby in Arbroath.

  Specialist seafood of a high calibre. Locally sourced, fresh and elegantly prepared.
Wide selection of alcohol from en suite bar area

  A very good experience . Both our meals well cooked and presented and staff very helpful. Staff most helpful and if you like seafood and are in the area this... read more place is a must